The many advantages of our Premium Modular Counters – PMC Series Most professional kitchens are ever-shifting — each chef configures the kitchen’s equipment layout according to his or her needs and preferences. Further, equipment is added or relocated when menus change, or occasionally need to be moved for repair issues. With all of these considerations…
Eagle’s portable hand sinks offer a mobile solution for adding handwashing stations in unconventional locations, or where they are needed on a temporary basis. None require additional plumbing — all you need is water and a 120-volt receptacle. Everything is self-contained on an Eagle portable hand sink, right down to the built-in scrap chute with…
What happens when the equipment you carefully selected or had custom fabricated for your project arrives on site? Well, that depends. It depends on the quality of the pre-work, site prep and installation. That is why Eagle Group offers a comprehensive set of Field Services that go beyond warranty service to ensure your perfect plan…
Eagle Safety Shields add another layer of protection to help maintain social distancing and provide a physical barrier to protect customers and staff. Constructed of durable plexiglass, protective shields come in a variety of styles, sizes and installation options. Our wide range of configurations ensure that each area of yourrestaurant, from front counter to takeout…
Eagle’s Q-Lever (Clever) Freestanding Cantilevered Shelving maximizes your storage with its patent-pending design. Freestanding shelving allows access to all corners and is available in standard and heavy duty options. With no front uprights, accessibility and productivity are improved. Shelves and accessories can be easily adjusted without tools and traditional wire shelves, solid shelves, QuadPlus polymer…
Our Director’s Choice modular cafeteria units come with optional accessories and branding. Available in three working heights, Eagle’s Director’s Choice® Modular Cafeteria Serving Units are fully mobile, and include: Beverage Unit Cashier Unit Cold Food Unit Corner Transition Unit Frost Top Unit Hot Food Unit Refrigerated Milk Unit Each unit has available options, including: Decorative…
What happens when the equipment you carefully selected or had custom fabricated for your project arrives on site? Well, that depends. It depends on the quality of the pre-work, site prep and installation. That is why Eagle Group now offers a comprehensive set of Field Services that go beyond warranty service to ensure your perfect…
Eagle’s back bar refrigeration is designed to store and refrigerate all of your restaurant’s finest beverages. Our selection of glass door models accommodate a wide range of bar setups. The glass doors on the units allow guests to easily preview your offerings, while the durable steel cabinet—wrapped in black vinyl exterior—offers a sleek, clean appearance….
1 source + 1 purchase order + 1 delivery = Higher Profits You do the math. No matter where you are along the foodservice distribution channel, it’s good to remember the advantages of working with a company with broadline manufacturing capabilities, like Eagle — in other words, a company that makes a variety of foodservice…
For the design of Eagle’s patented Mobile Prep Table, we partnered with an expert source, a foodservice consultant. The result is an innovation that will make your food prep run more smoothly, and your entire kitchen process more efficient. Do your prep work where it fits your needs not in a fixed location away from…
