Eagle Foodservice Equipment
Director’s Choice®: Solid Top Refrigerated Base Units
6/304 stainless steel top reinforced with hat channel. 1 1⁄2″ square type 304 stainless steel all-welded tubular base. Quick release spring loaded docking device keeps adjoining units together. Self-contained condenser unit with sealed compressor and thermostatic controls. Forced air evaporator for evenly distributed temperature. Factory-set between 35°F and 45°F. Cord and NEMA 5-15P plug. Double- wall refrigerated base body with stainless steel interior liner, insulated on all sides. 5″ poly casters, two with brake. Standard laminate panel is holly berry red (Wilsonart ® #D307-60).
Want To See More Eagle Products?
There's So Many Reasons to Make Eagle Your Foodservice Equipment Source
Have more questions about our products? Whether you want to find your local Eagle rep, get inventory status or place an order, our dedicated Customer Support team can help.
The Eagle Advantage
With so many products Made in U.S.A. and In Stock for immediate shipment, learn why Eagle is the right choice for all your foodservice needs.
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.