Top and body to be heavy gauge type 430 stainless steel, with top being removable for cleaning or replacement. All top openings sized to accommodate 12″ x 20″ steam table pans. Water pan to be all-welded 16/304 stainless steel with recessed well to house copper sheathed immersion heater (3000 – 5000 watt heater), with 1 1⁄2″ diameter brass drain assembly. Thermostat temperature control, automatic low water cutoff, with built-in manual reset button. Polyethylene 8″ wide cutting board and stainless steel dish shelf provided. Wiring to terminate in J-Box and requires field wiring. Available with open base or enclosed base, gas or electric.
