Eagle Foodservice Equipment
Sealed Well Hot Food Tables, Enclosed Base
Heavy gauge type 430 stainless steel construction (Open Front or Sliding Doors). Sealed-in heat wells allow for wet or dry application. Heating compartments are insulated on bottom with 1″ fiberglass or equal. Recessed control panel with individual controls. Each compartment fitted with an element rated 750-watt at 120-volt, 713-watt at 208-volt, or 950-watt at 240-volt. 6 ́ cord and plug. Furnished with poly cutting board and stainless steel dish shelf. Avaliable stationary or portable.
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