Eagle Foodservice Equipment
Solid Top Units—Open Base
Top is 16 gauge type 430 stainless steel. Heavy gauge stainless steel body. Galvanized adjustable undershelf with 1 5⁄8″ O.D. galvanized tubular legs. Stationary units feature adjustable bullet feet. Portable units come with stainless steel push handle and 4″-diameter casters—two with brakes.
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The Eagle Advantage
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