Eagle Foodservice Equipment
Spec-Master® Cold Pan Units—Enclosed Base
Top and enclosed body to be heavy gauge stainless steel, with stainless steel full-depth bottom shelf. Available with open front or with stainless steel sliding doors on front with recessed handles. Cold pan to be type 304 stainless steel, fully insulated, 20″ front-to-back and 6″ deep, with pan sloped to 1″ IPS drain connection. 1 5⁄8″ O.D. stainless steel tubular legs with adjustable bullet feet.
Want To See More Eagle Products?
There's So Many Reasons to Make Eagle Your Foodservice Equipment Source
Have more questions about our products? Whether you want to find your local Eagle rep, get inventory status or place an order, our dedicated Customer Support team can help.
The Eagle Advantage
With so many products Made in U.S.A. and In Stock for immediate shipment, learn why Eagle is the right choice for all your foodservice needs.
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.