Uniwall® simplifies foodservice installations. The unique, turnkey design of our UniWall® counter system virtually eliminates the problems many projects typically face in their final stages. Why Choose Eagle Uniwall®? Here’s the Eagle Advantage The unique, turnkey design of our UniWall® counter system virtually eliminates the problems many projects typically face in their final stages. The…
Profit from The Eagle Advantage The Eagle Advantage™ is exemplified by product details and manufacturing processes that add value, along with the broadest product line in the industry. Why Choose Eagle as Your Foodservice Equipment Supplier? Product details set Eagle equipment apart. But there’s more to The Eagle Advantage™ than just the product details. Specialized…
We’ve raised the bar on customized underbar! Looking for some help to configure underbar equipment lineup? Let Eagle help. You give us the details of your space and requirements and we’ll provide you with a plan view, elevation and quotation – It’s Simple! Spec-BAR® Select™ No-Cost Underbar Design and Layout Service Spec-BAR® Select is Your…
Because Your Kitchen Can Change Almost As Often As Your Menu The many advantages of our Premium Modular Counters PMC Series Modular Counters Most professional kitchens are ever-shifting — each chef configures the kitchen’s equipment layout according to his or her needs and preferences. Further, equipment is added or relocated when menus change, or occasionally…
Elite Series Counters – Our Counters, Your Way! Eagle Elite Series Serving Counters can help bring your vision to life. Our Counters – Your Way! Elite Series Counters are an innovative way to design and build a counter that suits your needs as well as your sensibilities. We created this line to enable customers to…
Custom refrigeration from Eagle where even the price meets your specs. The word custom doesn’t have to mean costly — it doesn’t even have to mean a lengthy waiting period, thanks to Eagle’s SpecFAB customized refrigeration units. They’re engineered to simplify the often tricky challenge of fabricating components to fit into a particular chef’s counter…
