Eagle Foodservice Equipment
Eagle’s Undercounter Dishtables, top to be 16/430, 16/304, or 14/304 stainless steel with all seams welded, ground smooth, and polished. Front and ends to have 2 3⁄4″-high upturn with a 1 1⁄2″ diameter rolled edge. Backsplash is 8″ high, 20″ x 20″ x 5″ deep stainless steel prerinse sink with basket drain, and hole for deck-mounted prerinse spray. Unit sized to accept all 24″ undercounter machines.
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